What you will need
- * 1 Jello cupcake (see directions below)
- * Whipped cream
- * Candies or Sprinkles
How to make it
* To make a dozen Jello cupcakes , add four 3 ounce packages to
to 2 2/3 cups of boiling water. Stir until dissolved.
* Pour into foil liners in a cupcake pan.
* Refrigerate 4 hours or more until firm.
* Frost the cupcake with the whipped cream and add the candles or
sprinkles for a unique look.
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