We wanted to share with you all this yummy Almond Chicken recipe. It's fast, easy and delicious for the entire family to enjoy. Let us know how you like it :)
Ingredients
- 3 boned, skinned chicken breast halves
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 5 tablespoons cornstarch, divided
- 1 teaspoon brandy or water
- 1/2 teaspoon baking soda
- 2 large eggs
- Canola oil for frying
- 2 1/2 cups sliced almonds
- Preparation
- 1. Trim fat from chicken breasts and cut each into 4 pieces. With a mallet, pound each piece between 2 sheets of plastic wrap to an even 1/4 to 1/2 in. thick.
- 2. In a bowl, combine salt, soy sauce, 2 tbsp. cornstarch, the brandy, baking soda, and 2 tbsp. water. Add chicken and stir to coat. Let sit 5 minutes. Transfer chicken to a plate. In the same bowl, stir in remaining 3 tbsp. cornstarch and the eggs until well blended. Mix in chicken to coat.
- 3. In a 12-in. frying pan, heat 1/2 in. oil over medium-high heat. Spread almonds on a cutting board. Press chicken into nuts, coating both sides evenly, then lay chicken in oil. Cook until browned, turning once, 4 to 8 minutes total. Drain on paper towels.
No comments:
Post a Comment